一心二葉，名字的起源與我們茶坊的核心價值緊密相連。「一心」象徵著初生茶樹的嫩芽，而「二葉」則指的是新芽下方的兩片嫩葉。這一心二葉的精華，需要耗費大量手工工藝進行挑選與採摘，確保每片茶葉的優質與完整。 這不僅是一項費時費工的過程，更是我們對於茶葉品質極致追求的體現。一心二葉，不僅是我們茶坊的名字，更是對於茶葉製作極致的承諾與呈現。

這手工挑選的過程，彰顯了我們對於茶葉的極致追求，每一片嫩葉都是用心栽培與呵護的結晶。這樣的用心，必能在每一杯茶中流露出來，帶給賓客最純粹的茶香饗宴。

"One Heart Two Leaves (ERYE)" is closely tied to our tea house's core values. "One Heart" represents the young tea plant's tender bud, and "Two Leaves" denotes the two delicate leaves beneath it. The essence of this one heart, one leaf process involves meticulous manual selection and plucking to ensure the quality of each tea leaf.

This isn't just a time-consuming process but a reflection of our unwavering commitment to tea leaf quality.

"One Heart Two Leaves (ERYE)" isn't just our tea house's name; it's a dedication to producing high-quality tea leaves. The manual selection process highlights our careful cultivation and nurturing of each tender leaf. This level of care is evident in every cup, providing our guests with a pure and delightful tea experience.